Japanese Mustard Spinach and Baked Wheat Gluten Miso Soup
Cabbage, Onion, Carrot and Spinach Miso Soup
Vinegar Drink Concentrate - Grape
Vinegar Drink Concentrate - Yuzu
Japanese-Style Spring Sweet Onion Potage
Dashi-Steamed Rice with Spring Sweet Onions
Whole Roasted Spring Sweet Onions
Japanese Omelet with New Potatoes and Asparagus
Strawberry Pasta Salad
Soft-Boiled Dashi Eggs
Cook
30 min
Instructions
Step 1
Steam the taro and lotus root, then cut into bite-sized pieces. Cut the bell peppers into bite-sized pieces. Tear the mushrooms into small pieces by hand and dry-sauté them in a frying pan.
Step 2
Heat butter and oil in a frying pan, sauté the ingredients from step 1, and season with salt and pepper.
Step 3
Mix the beaten eggs with the vegetable dashi, pour into the frying pan with the sautéed vegetables, and cook both sides.
Step 4
Serve on a plate and garnish with raw prosciutto and herbs.
