BLT Miso Soup
Homemade Bacon
Pumpkin and Sweet Potato with Spiced Honey Butter
Cook
10 min
- In a bowl, beat the eggs and mix in the Kayanoya Original Vegetable Stock Powder and milk until well combined.
- Heat butter in a pan over medium heat. Pour in the egg mixture and stir gently with a spatula, making large sweeping motions. Once the eggs are soft and slightly runny, remove from heat.
- Serve the scrambled eggs on a plate and garnish with sautéed asparagus or your choice of vegetables.
