Scrambled Eggs

Use Kayanoya Original Vegetable Stock Powder just like salt and pepper to enhance flavors. Mix it into beaten eggs for a rich, umami-packed scrambled egg with a deep, authentic taste.

2 Servings

3 eggs
1 packet Kayanoya Original Vegetable Stock Powder (removed from the packet)
4 tbsp milk
1 tbsp butter
2 asparagus spears

Directions

In a bowl, beat the eggs and mix in the Kayanoya Original Vegetable Stock Powder and milk until well combined.
Heat butter in a pan over medium heat. Pour in the egg mixture and stir gently with a spatula, making large sweeping motions. Once the eggs are soft and slightly runny, remove from heat.
Serve the scrambled eggs on a plate and garnish with sautéed asparagus or your choice of vegetables.

Used in this Recipe

Kayanoya Original Vegetable Stock Powder (8 g packet x 24)

Price

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