Freeze-Dried Bamboo Shoot and Canola Flower Miso Soup
Vinegar Drink Concentrate - Grape
Vinegar Drink Concentrate - Yuzu
Japanese-Style Spring Sweet Onion Potage
Dashi-Steamed Rice with Spring Sweet Onions
Whole Roasted Spring Sweet Onions
Japanese Omelet with New Potatoes and Asparagus
Strawberry Pasta Salad
Soft-Boiled Dashi Eggs
Cook
15 min
Instructions
Step 1
Boil the macaroni in salted water until tender, then drain and let cool.
Step 2
Separate the yolks and whites of the boiled eggs. Chop the egg whites into coarse pieces.
Step 3
In a bowl, combine the macaroni, chopped egg whites, egg yolks, and corn. Add the opened packet of vegetable dashi and [A], then mix well.
Step 4
Serve on a plate and sprinkle with finely chopped parsley.
