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Egg Macaroni Salad

Cook

15 min

Portions

2 Servings

Season

All Seasons

Cuisine

Japanese

Category

Salad

Difficulty

Easy

Egg Macaroni Salad

Instructions

Step 1

Boil the macaroni in salted water until tender, then drain and let cool.

Step 2

Separate the yolks and whites of the boiled eggs. Chop the egg whites into coarse pieces.

Step 3

In a bowl, combine the macaroni, chopped egg whites, egg yolks, and corn. Add the opened packet of vegetable dashi and [A], then mix well.

Step 4

Serve on a plate and sprinkle with finely chopped parsley.

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