BLT Miso Soup
Homemade Bacon
Pumpkin and Sweet Potato with Spiced Honey Butter
Cook
15 min
- Boil the macaroni in salted water until tender, then drain and let cool.
- Separate the yolks and whites of the boiled eggs. Chop the egg whites into coarse pieces.
- In a bowl, combine the macaroni, chopped egg whites, egg yolks, and corn. Add the opened packet of vegetable dashi and [A], then mix well.
- Serve on a plate and sprinkle with finely chopped parsley.
