Name: Scotch Egg
Total time: 20 min
Yield: 2 Servings
Cuisine: British
Ingredients: 4 soft-boiled eggs; [A] 7.1 oz (200 g) ground meat (pork and beef mixture); [A] 2 packets Kayanoya Original Vegetable Stock Powder (remove from the packet); [A] 1 egg; [A] 0.7 oz (20 g) breadcrumbs; [A] 2 leaves cabbage, shredded; All-purpose flour, as needed; Beaten egg, as needed; Breadcrumbs, as needed; Oil for frying, as needed; Shredded cabbage, as needed

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A golden-brown, deep-fried Scotch Egg served on a plate with shredded cabbage.

Scotch Egg Scotch Egg

The key point is to knead the ground meat thoroughly after adding the vegetable dashi. With its beautiful presentation, this is a dish that’s sure to earn repeat requests from your family