Asparagus with Mozzarella Cheese
Asparagus and Shrimp Cutlets
Spring Asparagus with Umami Hollandaise Sauce
Cook
20 min
Instructions
Step 1
Place [A] in a bowl and mix well until sticky.
Step 2
Divide the mixture into 4 portions, flatten each, and wrap around a soft-boiled egg.
Step 3
Coat each in all-purpose flour, beaten egg, and breadcrumbs, in that order. Deep-fry in oil at 340℉ (about 170℃) until golden brown.
