A colorful marinated octopus salad with fresh vegetables in a light lemon and dashi dressing.
Marinated Octopus and Vegetables

Cook

20 min

Portions

2 Servings

Season

Summer

Cuisine

Japanese

Category

Appetizer

Difficulty

Easy

Instructions

Step 1

Cut the octopus, cucumber, and yellow bell pepper into bite-sized pieces. Cut the cherry tomatoes in half, and finely chop the red onion.

Step 2

Combine [A] in a bowl. Add the ingredients from Step 1 and refrigerate for about 10 minutes.

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