Rich tuna and sweet, indulgent mango—two contrasting ingredients brought together seamlessly by the umami of Kayanoya Original Dashi Stock Powder. The sweet and tangy flavors also pair beautifully with bread.
Rich tuna and sweet, indulgent mango—two contrasting ingredients brought together seamlessly by the umami of Kayanoya Original Dashi Stock Powder. The sweet and tangy flavors also pair beautifully with bread.
Cook
15 min
Portions
2 Servings
Season
Summer
Cuisine
Peruvian
Category
Appetizer
Difficulty
Easy
Tuna & Mango Ceviche
Cut the tuna into bite-sized pieces. Add [A] and mix well. Let it sit for about 10 minutes.
Add the mango (cut into bite-sized pieces) and the juice of the sudachi. Mix everything together evenly.