Tuna & Mango Ceviche
Tuna and mango ceviche finished with umami-rich Kayanoya Original Dashi Stock Powder

Cook

15 min

Portions

2 Servings

Season

Summer

Cuisine

Peruvian

Category

Appetizer

Difficulty

Easy

Instructions

Step 1

Cut the tuna into bite-sized pieces. Add [A] and mix well. Let it sit for about 10 minutes.

Step 2

Add the mango (cut into bite-sized pieces) and the juice of the sudachi. Mix everything together evenly.

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