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Double-Aging Soy Sauce Original Dashi

Tuna & Mango Ceviche

Rich tuna and sweet, indulgent mango—two contrasting ingredients brought together seamlessly by the umami of Kayanoya Original Dashi Stock Powder. The sweet and tangy flavors also pair beautifully with bread.

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Ingredients

2 Servings

5 oz sashimi-grade tuna (block)
1 mango (about 7 oz)
[A] 1 packet Kayanoya Original Dashi Stock Powder (remove from the packet)
[A] 2 tsp Kayanoya Double-Aging Soy Sauce
[A] 2 tbsp sake
1 sudachi (or substitute with 1/2 lime)

Directions

Cut the tuna into bite-sized pieces. Add [A] and mix well. Let it sit for about 10 minutes.
Add the mango (cut into bite-sized pieces) and the juice of the sudachi. Mix everything together evenly.

Used in this Recipe

Kayanoya Original Dashi Stock Powder (8 g packet x 30)

Kayanoya Original Dashi Stock Powder (8 g packet x 30)

Kayanoya Original Dashi Stock Powder (8 g packet x 30)

Kayanoya Original Dashi Stock Powder (8 g packet x 30)

Kayanoya Original Dashi Stock Powder (8 g packet x 30)

Kayanoya Original Dashi Stock Powder (8 g packet x 30)

Kayanoya Original Dashi Stock Powder (8 g packet x 30)

Kayanoya Original Dashi Stock Powder (8 g packet x 30)

Price

Kayanoya Double-Aging Soy Sauce (300ml)

Kayanoya Double-Aging Soy Sauce (300ml)

Kayanoya Double-Aging Soy Sauce (300ml)

Kayanoya Double-Aging Soy Sauce (300ml)

Price

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