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Product Guides

Two glasses of Shikuwasa Vinegar Drink served chilled

Recipes

More Than Sushi Rice

Golden buttered toast topped with a spoonful of umami spread, served on a ceramic plate.

One Spoonful. Endless Umami.
Kayanoya Dashi x Butter

Kayanoya Inspiration

Discover More

The People Behind Kayanoya's Deliciousness: Grandma Nagano

About Kayanoya

Historic group photo in front of Kayanoya's original building, celebrating more than 130 years of heritage and craftsmanship.
A Kayanoya team member carefully inspecting dashi during production to ensure consistent quality and craftsmanship.
Two people talking in a vegetable field, highlighting Kayanoya's commitment to sustainability and close relationships with local farmers.
Sashimi-grade sea bream and scallops marinated with Kayanoya Kelp Dashi, served with fresh sprouts and Japanese smartweed.
Kelp Dashi-Marinated Seafood

Cook

15 min

Portions

2-3 Servings

Season

All Seasons

Cuisine

Japanese

Category

Appetizer

Difficulty

Easy

Instructions

Step 1

Sprinkle [A] evenly over the seafood. Refrigerate for about 10 minutes to allow the flavors to meld, then serve garnished with fresh herbs or sprouts.

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