Name: Marinated Spring Sweet Onion and Tuna with Dashi
Total time: 10 min
Yield: 2 Servings
Cuisine: Japanese
Ingredients: 3.5 oz (100 g) sashimi-grade tuna; 1 spring sweet onion; 1 packet Kayanoya Original Dashi Stock Powder (remove from the packet); 2 tsp vinegar; 1 tbsp sesame oil; 1 tsp wasabi

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Tuna and onion salad dressed with sesame oil and vinegar in a glass bowl

Marinated Spring Sweet Onion and Tuna with Dashi Marinated Spring Sweet Onion and Tuna with Dashi

A quick and refreshing side dish that’s perfect when you want an extra plate. Thinly sliced spring sweet onions are paired with sashimi-grade tuna (or canned tuna), then simply dressed with dashi, vinegar, sesame oil, and a touch of wasabi for a flavorful finish.