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Vegetable Dashi

Chunky Summer Vegetable Ratatouille

A vibrant ratatouille made without water—just the natural juices of tomatoes. The umami is intensified by Kayanoya Original Vegetable Stock Powder.

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Ingredients

2 Servings

1 tomato
1/2 red bell pepper
1/2 yellow bell pepper
1 eggplant
1 zucchini
[A] 2 packets Kayanoya Original Vegetable Stock Powder (remove from the packet)
[A] 2 tbsp olive oil
[A] 1 bay leaf

Directions

Cut the tomato into 8 wedges. Cut the bell peppers, eggplant, and zucchini into chunks.
In a microwave-safe bowl, combine all the vegetables and [A]. Cover with plastic wrap and microwave at 600W for about 4 minutes. Stir, then cover again and microwave for another 4 minutes.

Tip: Cooking without water lets the vegetables’ natural juices concentrate into deep umami flavor.

Used in this Recipe

Kayanoya Original Vegetable Stock Powder (8 g packet x 24)

Kayanoya Original Vegetable Stock Powder (8 g packet x 24)

Kayanoya Original Vegetable Stock Powder (8 g packet x 24)

Kayanoya Original Vegetable Stock Powder (8 g packet x 24)

Kayanoya Original Vegetable Stock Powder (8 g packet x 24)

Kayanoya Original Vegetable Stock Powder (8 g packet x 24)

Kayanoya Original Vegetable Stock Powder (8 g packet x 24)

Kayanoya Original Vegetable Stock Powder (8 g packet x 24)

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