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Three colorful sushi hand rolls filled with fresh vegetables and seafood, served on a ceramic plate.
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About Kayanoya

Stories

Chef Isao Yamada carefully preparing a dashi-based dish at a restaurant counter in Fukuoka.

Stories

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A glass of Kyoho red wine spritz with ice on a wooden table.
Kyoho Red Wine Spritz

Cook

Under 5 min

Portions

1 Serving

Season

Summer

Cuisine

Japanese, American

Category

Beverage

Difficulty

Easy

Instructions

Step 1

Fill a glass with ice and pour in the Kyoho Vinegar Drink Concentrate and red wine.

Tip

Garnish with mint leaves if desired.

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