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Product Guides

Recipes

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About Kayanoya

Historic group photo in front of Kayanoya's original building, celebrating more than 130 years of heritage and craftsmanship.
A Kayanoya team member carefully inspecting dashi during production to ensure consistent quality and craftsmanship.
Two people talking in a vegetable field, highlighting Kayanoya's commitment to sustainability and close relationships with local farmers.
A glass of Kyoho red wine spritz with ice on a wooden table.
Kyoho Red Wine Spritz

Cook

Under 5 min

Portions

1 Serving

Season

Summer

Cuisine

Japanese, American

Category

Beverage

Difficulty

Easy

Instructions

Step 1

Fill a glass with ice and pour in the Kyoho Vinegar Drink Concentrate and red wine.

Tip

Garnish with mint leaves if desired.

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