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Fruit-infused drink with kiwi, citrus, and berries served in glasses and a pitcher
Yuzu Sangria

Cook

15 min

Portions

3-4 Servings

Season

Summer

Cuisine

Japanes, Spanish

Category

Beverage

Difficulty

Easy

Instructions

Step 1

Cut orange into half-moons app. ½ inch wide. Peel pink grapefruit and remove pulp. Cut kiwi into app. ½ inch slices.

Step 2

Place cut fruit and blueberries in a pitcher, then add Yuzu Vinegar Drink Concentrate and chilled wine. Stir and place in refrigerator until serving.

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