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Yuzu Sangria
Yuzu Sangria

Cook

15 min

Portions

3-4 Servings

Season

Summer

Cuisine

Japanes, Spanish

Category

Beverage

Difficulty

Easy

Yuzu Sangria

  1. Cut orange into half-moons app. ½ inch wide. Peel pink grapefruit and remove pulp. Cut kiwi into app. ½ inch slices.
  2. Place cut fruit and blueberries in a pitcher, then add Yuzu Vinegar Drink Concentrate and chilled wine. Stir and place in refrigerator until serving.

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