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Three colorful sushi hand rolls filled with fresh vegetables and seafood, served on a ceramic plate.
A bowl of spicy miso ramen with sliced pork, kale, half a boiled egg, and noodles lifted by chopsticks. Text above reads “New Kayanoya Dashi Ramen Spicy Miso Ramen. Shop Now.”.

Recipes

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Eggplant agebitashi served in dashi broth with citrus and shredded garnish
Slices of dashimaki tamago on a wooden cutting board

About Kayanoya

Stories

Chef Isao Yamada carefully preparing a dashi-based dish at a restaurant counter in Fukuoka.

Stories

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A glass of grape lassi and a glass of yuzu lassi with ice, served on a metal tray with a cloth napkin.
Lassi

Cook

Under 5 min

Portions

1 Serving

Season

Summer

Cuisine

Indian

Category

Beverage

Difficulty

Easy

Instructions

Step 1

Add all ingredients to a glass and mix well.

Tip

Substitute water with milk for a creamier, richer lassi.

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