Making Authentic Dashi Broth
Cooking with Dashi as a Seasoning
Colorful Mushroom and Carrot Pilaf
Dashi Rice and Fried Egg Folded Onigiri
Tuna and Nuts Folded Onigiri
Cook
10 min
Instructions
Step 1
In a skillet, heat the vegetable oil over medium heat. Add the eggplant and bell peppers (cut into bite-sized pieces) and sauté until coated with oil. Add the curry powder and continue to sauté until fragrant.
Step 2
Add all [A] ingredients to the skillet. Once it comes to a boil, add the chicken breast (sliced on the bias) and simmer over medium heat for about 5 minutes.
