Instructions
Step 1
Cut the bell pepper and onion into 1/2-inch cubes.
Step 2
Heat half of the vegetable oil in a skillet over medium heat. Grill the pineapple slices on both sides until lightly browned, then set aside.
Step 3
In the same skillet, add the remaining oil and sauté the chopped vegetables and ground chicken. Add all [A] ingredients and cook until the chicken is done. Tear the basil leaves and stir them in. Remove from heat.
Step 4
Serve the stir-fried chicken mixture over bowls of rice. Top with the grilled pineapple and a fried egg.