Freeze-Dried Bamboo Shoot and Canola Flower Miso Soup
Vinegar Drink Concentrate - Grape
Vinegar Drink Concentrate - Yuzu
Japanese-Style Spring Sweet Onion Potage
Dashi-Steamed Rice with Spring Sweet Onions
Whole Roasted Spring Sweet Onions
Japanese Omelet with New Potatoes and Asparagus
Strawberry Pasta Salad
Soft-Boiled Dashi Eggs
Cook
20 min
Instructions
Step 1
Cut the bell pepper and onion into 1/2-inch cubes.
Step 2
Heat half of the vegetable oil in a skillet over medium heat. Grill the pineapple slices on both sides until lightly browned, then set aside.
Step 3
In the same skillet, add the remaining oil and sauté the chopped vegetables and ground chicken. Add all [A] ingredients and cook until the chicken is done. Tear the basil leaves and stir them in. Remove from heat.
Step 4
Serve the stir-fried chicken mixture over bowls of rice. Top with the grilled pineapple and a fried egg.
