Name: Thai-Inspired Basil Chicken Rice Bowl with Pineapple
Total time: 20 min
Yield: 2 Servings
Cuisine: Thai
Ingredients: 2 bowls cooked rice (about 1 1/2 cups each); 7 oz ground chicken; 1/2 red or yellow bell pepper; 1/4 onion; 2 slices canned pineapple; 2 fried eggs; 5 fresh basil leaves; [A] 1 packet Kayanoya Original Mushroom Stock Powder (remove from the packet); [A] 1 clove garlic, minced; [A] 1 clove garlic, minced; [A] 1 clove garlic, minced; [A] 1 1/2 tbsp Kayanoya Double-Aging Soy Sauce; [A] 2 tsp curry powder; [A] 1 tsp sugar; Vegetable oil (for cooking)

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A bowl of Thai-inspired basil chicken rice topped with pineapple slices and a fried egg.

Thai-Inspired Basil Chicken Rice Bowl with Pineapple Thai-Inspired Basil Chicken Rice Bowl with Pineapple

Juicy ground chicken, sweet pineapple, and a touch of spice—this rice bowl is a perfect harmony of flavors with a savory depth and a tropical lift.

Instructions

Step 1

Cut the bell pepper and onion into 1/2-inch cubes.

Step 2

Heat half of the vegetable oil in a skillet over medium heat. Grill the pineapple slices on both sides until lightly browned, then set aside.

Step 3

In the same skillet, add the remaining oil and sauté the chopped vegetables and ground chicken. Add all [A] ingredients and cook until the chicken is done. Tear the basil leaves and stir them in. Remove from heat.

Step 4

Serve the stir-fried chicken mixture over bowls of rice. Top with the grilled pineapple and a fried egg.

Thai-Inspired Basil Chicken Rice Bowl with Pineapple Thai-Inspired Basil Chicken Rice Bowl with Pineapple

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