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Thai-Inspired Basil Chicken Rice Bowl with Pineapple

Cook

20 min

Portions

2 Servings

Season

Summer

Cuisine

Thai

Category

Main course

Difficulty

Medium

Thai-Inspired Basil Chicken Rice Bowl with Pineapple

Instructions

Step 1

Cut the bell pepper and onion into 1/2-inch cubes.

Step 2

Heat half of the vegetable oil in a skillet over medium heat. Grill the pineapple slices on both sides until lightly browned, then set aside.

Step 3

In the same skillet, add the remaining oil and sauté the chopped vegetables and ground chicken. Add all [A] ingredients and cook until the chicken is done. Tear the basil leaves and stir them in. Remove from heat.

Step 4

Serve the stir-fried chicken mixture over bowls of rice. Top with the grilled pineapple and a fried egg.

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