Freeze-Dried Bamboo Shoot and Canola Flower Miso Soup
Vinegar Drink Concentrate - Grape
Vinegar Drink Concentrate - Yuzu
Japanese-Style Spring Sweet Onion Potage
Dashi-Steamed Rice with Spring Sweet Onions
Whole Roasted Spring Sweet Onions
Japanese Omelet with New Potatoes and Asparagus
Strawberry Pasta Salad
Soft-Boiled Dashi Eggs
Cook
45 min
Instructions
Step 1
Cut chicken thighs into bite-sized pieces and season with salt and pepper.
Step 2
Heat vegetable oil in a pan over medium heat. Place chicken thighs and fry until browned. Add onions, garlic and ginger.
Step 3
Add curry powder and paprika powder, and stir-fry. Add Kayanoya Original Vegetable Stock Powder, whole tomatoes and yogurt. Cover and simmer on low heat for about 15 minutes. Add heavy whipping cream and butter.
Step 4
Serve curry in two bowls. Black pepper and basil to taste.
