Asparagus with Mozzarella Cheese
Asparagus and Shrimp Cutlets
Spring Asparagus with Umami Hollandaise Sauce
Cook
10 min
Instructions
Step 1
Heat vegetable oil in a skillet. Add the sliced pork (cut into bite-sized pieces) and sauté until cooked through.
Step 2
In a bowl, combine the cooked pork, Kayanoya Original Dashi Stock Powder, thinly sliced red onion, chopped cilantro, and all [A] ingredients. Toss well to combine.
