Original Dashi

Thai-Inspired Spicy Dashi Pork Salad

Spicy pork salad with red onion and cilantro, dressed with a tangy dashi-based sauce, served in a light and refreshing presentationThis refreshing pork salad combines tender sautéed pork with crisp raw vegetables and a bold dressing full of heat, tang, and umami—perfectly balanced with Kayanoya Original Dashi Stock Powder.

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Ingredients

2 Servings
  • 5.3 oz thinly sliced pork
  • 1 small red onion
  • 0.7 oz cilantro
  • 1 packet Kayanoya Original Dashi Stock Powder (remove from the packet)
  • [A] 2 tbsp light soy sauce
  • [A] 1 tbsp sudachi juice (or substitute with lime juice)
  • [A] 1 tsp ichimi togarashi (Japanese chili powder)
  • Vegetable oil (as needed)

Directions

  1. Heat vegetable oil in a skillet. Add the sliced pork (cut into bite-sized pieces) and sauté until cooked through.
  2. In a bowl, combine the cooked pork, Kayanoya Original Dashi Stock Powder, thinly sliced red onion, chopped cilantro, and all [A] ingredients. Toss well to combine.

Used in this Recipe

Kayanoya Original Dashi Stock Powder (8 g packet x 30)

Kayanoya Original Dashi Stock Powder (8 g packet x 30)
Kayanoya Original Dashi Stock Powder (8 g packet x 30)
Kayanoya Original Dashi Stock Powder (8 g packet x 30)
Kayanoya Original Dashi Stock Powder (8 g packet x 30)
Kayanoya Original Dashi Stock Powder (8 g packet x 30)
Kayanoya Original Dashi Stock Powder (8 g packet x 30)
Kayanoya Original Dashi Stock Powder (8 g packet x 30)
Kayanoya Original Dashi Stock Powder (8 g packet x 30)

Kayanoya Original Dashi Stock Powder (8 g packet x 30)

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