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Product Guides

Two glasses of Shikuwasa Vinegar Drink served chilled

Recipes

More Than Sushi Rice

Golden buttered toast topped with a spoonful of umami spread, served on a ceramic plate.

One Spoonful. Endless Umami.
Kayanoya Dashi x Butter

Kayanoya Inspiration

Discover More

The People Behind Kayanoya's Deliciousness: Grandma Nagano

About Kayanoya

Historic group photo in front of Kayanoya's original building, celebrating more than 130 years of heritage and craftsmanship.
A Kayanoya team member carefully inspecting dashi during production to ensure consistent quality and craftsmanship.
Two people talking in a vegetable field, highlighting Kayanoya's commitment to sustainability and close relationships with local farmers.
Grilled pork belly topped with a fresh summer vegetable relish made with cucumber, shiso, myoga, ginger, and Kayanoya Original Dashi. 
Grilled Pork with Fresh Vegetable Relish

Cook

15 min

Portions

2 Servings

Season

Summer

Cuisine

Japanese

Category

Main Course

Difficulty

Easy

Instructions

Step 1

Finely chop [A] and combine in a bowl with Kayanoya Dashi and vinegar. Mix well.

Step 2

Season the pork lightly with salt and black pepper, then grill or pan-sear until nicely browned.

Step 3

Transfer to a serving plate and top with the mixture from Step 1.

Tip

This versatile topping is delicious not only with grilled pork, but also over steamed rice, somen noodles, or tofu.

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