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Product Guides

Three colorful sushi hand rolls filled with fresh vegetables and seafood, served on a ceramic plate.
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About Kayanoya

Historic group photo in front of Kayanoya's original building, celebrating more than 130 years of heritage and craftsmanship.
A Kayanoya team member carefully inspecting dashi during production to ensure consistent quality and craftsmanship.
Two people talking in a vegetable field, highlighting Kayanoya's commitment to sustainability and close relationships with local farmers.
A bowl of black pepper shrimp garnished with fresh herbs.
Black Pepper Shrimp

Cook

10 min

Portions

2 Servings

Season

All Seasons

Cuisine

Japanese

Category

Main Course

Difficulty

Easy

Instructions

Step 1

Make a shallow cut along the back of each shrimp and remove the vein. In a small bowl, mix all the ingredients [A] and set aside.

Step 2

Heat the olive oil in a frying pan over medium heat. Sear the shrimp on both sides until lightly browned.

Step 3

Add the [A] mixture to the pan and quickly stir-fry with the shrimp.

Tip

The key is to stir-fry the shrimp with the shells on. The umami of the shrimp combines with the dashi to create an even richer, deeper flavor.

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