Freeze-Dried Bamboo Shoot and Canola Flower Miso Soup
Vinegar Drink Concentrate - Grape
Vinegar Drink Concentrate - Yuzu
Japanese-Style Spring Sweet Onion Potage
Dashi-Steamed Rice with Spring Sweet Onions
Whole Roasted Spring Sweet Onions
Japanese Omelet with New Potatoes and Asparagus
Strawberry Pasta Salad
Soft-Boiled Dashi Eggs
Cook
10 min
Instructions
Step 1
Make a shallow cut along the back of each shrimp and remove the vein. In a small bowl, mix all the ingredients [A] and set aside.
Step 2
Heat the olive oil in a frying pan over medium heat. Sear the shrimp on both sides until lightly browned.
Step 3
Add the [A] mixture to the pan and quickly stir-fry with the shrimp.
Tip
The key is to stir-fry the shrimp with the shells on. The umami of the shrimp combines with the dashi to create an even richer, deeper flavor.
