BLT Miso Soup
Homemade Bacon
Pumpkin and Sweet Potato with Spiced Honey Butter
Cook
10 min
- Make a shallow cut along the back of each shrimp and remove the vein. In a small bowl, mix all the ingredients [A] and set aside.
- Heat the olive oil in a frying pan over medium heat. Sear the shrimp on both sides until lightly browned.
- Add the [A] mixture to the pan and quickly stir-fry with the shrimp.
Tip: The key is to stir-fry the shrimp with the shells on. The umami of the shrimp combines with the dashi to create an even richer, deeper flavor.
