Instructions
Step 1
Finely chop the tomato and green bell pepper. In a bowl, add the beef along with 1 packet of Kayanoya Original Vegetable Stock Powder and [A]. Massage well to coat.
Step 2
In a separate bowl, combine 1 packet of Kayanoya Original Vegetable Stock Powder with [B] and mix well to make the salsa.
Step 3
Grill the marinated beef on both sides. Serve on a bed of lettuce and spoon the salsa over the top.