Name: Spicy Japanese BBQ
Total time: 15 min
Yield: 2 Servings
Cuisine: Japanese
Ingredients: 7 oz beef (for BBQ, thinly sliced); 2 packets Kayanoya Original Vegetable Stock Powder (remove from the packet); [A] 1/2 tbsp curry powder; [A] 1/2 dried chili pepper; [A] Juice of 1/2 lemon; [A] 1 tbsp olive oil; Some lettuce leaves (such as butter lettuce or green leaf); [B] 1 tomato; [B] 1 green bell pepper; [B] Juice of 1/2 lemon; [B] 1/3 tsp Tabasco

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Spicy Japanese BBQ beef marinated with Kayanoya Vegetable Stock Powder

Spicy Japanese BBQ Spicy Japanese BBQ

Umami-rich beef, marinated with Kayanoya Vegetable Stock Powder, is grilled to perfection and topped with a refreshing, spicy salsa that enhances every bite.