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Spicy Japanese BBQ
Spicy Japanese BBQ

Cook

15 min

Portions

2 Servings

Season

All Seasons

Cuisine

Japanese

Category

Main course

Difficulty

Easy

Spicy Japanese BBQ

  1. Finely chop the tomato and green bell pepper. In a bowl, add the beef along with 1 packet of Kayanoya Original Vegetable Stock Powder and [A]. Massage well to coat.
  2. In a separate bowl, combine 1 packet of Kayanoya Original Vegetable Stock Powder with [B] and mix well to make the salsa.
  3. Grill the marinated beef on both sides. Serve on a bed of lettuce and spoon the salsa over the top.

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