Name: Dashi Butter Sweet Potatoes & Mushrooms
Total time: 15 min
Yield: 2 Servings
Cuisine: Japanese
Ingredients: 7 oz (200 g) sweet potato; 2 king oyster mushrooms; [A] 1 packet Kayanoya Original Dashi Stock Powder (remove from the packet); [A] 1 tbsp mirin; [A] 1 tbsp sake; 2 tsp vegetable oil; 1 ½ tbsp (20 g) butter

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Cook

15 min

Portions

2 Servings

Season

Fall

Cuisine

Japanese

Difficulty

Easy

Instructions

Step 1

Cut the sweet potato into irregular bite-sized pieces. Wrap in plastic wrap and microwave at medium (600W) for 2–3 minutes. Cut each king oyster mushroom lengthwise into quarters.

Step 2

Heat the vegetable oil in a frying pan. Add the sweet potato and sauté until evenly coated with oil. Add the king oyster mushrooms and continue to sauté.

Step 3

Add [A] and toss to coat. Add the butter at the end and toss until evenly combined.

Tip

For the best texture, sauté the king oyster mushrooms briefly so they retain their pleasant bite.

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