Sweet Potato Potage

2 Servings

5 oz sweet potato
1/4 (1.8 oz) onion
2/3 cup water
1/2 cup milk
1 packet Kayanoya Original Kelp Stock Powder
0.35 oz butter
2 tbsp heavy cream
salt, to taste
vegetable oil, as needed
toasted black sesame seeds, as needed

Directions

Peel the sweet potato and slice thinly, reserving a few slices for topping. Thinly slice the onion crosswise.
Heat butter in a saucepan and sauté the onion first, then the sweet potato.
Add water and the Kayanoya Original Kelp Stock Powder. After boiling for 2–3 minutes, remove the packet. Add milk and simmer for about 10 minutes.
Allow it to cool down, then blend until smooth.
Return the mixture to the saucepan, stir in heavy cream, and season with salt.
Heat vegetable oil in a frying pan and pan-fry the reserved sweet potato slices until crispy.
Pour the soup into bowls and garnish with the crispy sweet potato slices and toasted black sesame seeds.

Used in this Recipe

Kayanoya Original Kelp Stock Powder (6 g packet x 24)

Price

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