Name: Sautéed Sweet Potatoes with Bacon
Total time: 10 min
Yield: 2-3 Servings
Cuisine: Japanese
Ingredients: 14 oz (400 g) sweet potato; ½ onion; 3.5 oz (100 g) sausages; [A] 1 packet Kayanoya Original Vegetable Stock Powder (remove from the packet); [A] 1 tsp whole-grain mustard; Vegetable oil, as needed

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Sautéed Sweet Potatoes with Sausage, made with Kayanoya Vegetable Dashi and whole-grain mustard.

Sautéed Sweet Potatoes with Bacon Sautéed Sweet Potatoes with Bacon

Sweet potatoes add a gentle sweetness to this savory dish. Lightly seasoned with mustard and enhanced with Vegetable Dashi, it’s a flavorful option the whole family can enjoy.

Cook

10 min

Portions

2-3 Servings

Season

Fall

Cuisine

Japanese

Difficulty

Easy

Instructions

Step 1

Cut the sweet potatoes into bite-sized pieces and microwave at medium (600W) for about 5 minutes. Cut the onion into wedges and cut the sausages into bite-sized pieces.

Step 2

Heat the vegetable oil in a frying pan. Add the ingredients from Step 1 and sauté.

Step 3

Add [A] and sauté until well combined. Garnish with parsley, if desired.

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