Name: Simmered Chicken and Sweet Potatoes
Total time: 30 min
Yield: 2 Servings
Cuisine: Japanese
Ingredients: 1 chicken thigh; 14 oz (400 g) sweet potato; [A] 1 packet Kayanoya Original Dashi Stock Powder; [A] 1 ¼ cups (300 ml) water; [B] 2 tbsp sake; [B] 2 tbsp mirin; [B] 2 tbsp Double-Aging Soy Sauce; 1 tsp vegetable oil

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Simmered Chicken and Sweet Potatoes made with Kayanoya Original Dashi, served in small bowls.

Simmered Chicken and Sweet Potatoes Simmered Chicken and Sweet Potatoes

Kayanoya Original Dashi adds rich umami and depth of flavor to this comforting simmered dish. Simply simmer everything uncovered for an easy, flavorful meal that's perfect for busy weeknights.

Cook

30 min

Portions

2 Servings

Season

Fall

Cuisine

Japanese

Difficulty

Easy

Instructions

Step 1

Cut the chicken into bite-sized pieces. Cut the unpeeled sweet potato into ½-inch (about 1 cm) thick rounds, soak in water, then drain well.

Step 2

Heat the vegetable oil in a saucepan over medium heat. Add the chicken, followed by the sweet potato, and sauté until evenly coated with oil. Add [A] and increase the heat to high. Once it comes to a boil, add [B], reduce the heat to medium, and simmer until most of the liquid has reduced.

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