Making Authentic Dashi Broth
Cooking with Dashi as a Seasoning
Colorful Mushroom and Carrot Pilaf
Dashi Rice and Fried Egg Folded Onigiri
Tuna and Nuts Folded Onigiri
Cook
15 min
Instructions
Step 1
Cut cabbage and bacon into ¾-inch-wide pieces.
Step 2
Heat olive oil and garlic in pan. Add cabbage and bacon, and saute.
Step 3
Pour in Kayanoya Original Vegetable Stock Powder and water and cook until the cabbage softens. Season with salt and pepper.
