Minestrone

This Minestrone is made with Kayanoya Original Vegetable Stock Powder, bringing out a rich umami flavor from the vegetables. Enjoy a hearty, well-balanced soup without the need for additional seasonings.

2-3 Servings

1.8 oz block bacon
1/2 onion
1.8 oz celery
2 cabbage leaves
1 tomato
[A] 1 packet of Kayanoya Original Vegetable Stock Powder (remove from the packet)
[A] 1 2/3 cups water
1/2 garlic clove
2 tsp olive oil
Black pepper, to taste

Directions

Heat the olive oil and minced garlic in a pot. Add the bacon, onion, and celery, cut into 1/4-inch cubes, and sauté until fragrant.
Add the roughly chopped tomato and continue cooking until the liquid evaporates. Add the cabbage (cut into 1-inch pieces), [A], and bring to a boil. Once boiling, reduce to low heat and simmer for about 5 minutes.
Serve in a bowl and sprinkle with black pepper.

Used in this Recipe

Kayanoya Original Vegetable Stock Powder (8 g packet x 24)

Price

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