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Miso Soup with Bacon and Veggies

Cook

20 min

Portions

2 Servings

Season

Winter and Fall

Cuisine

Japanese

Category

Soup

Difficulty

Easy

Miso Soup with Bacon and Veggies

Instructions

Step 1

Cut mushrooms, carrot, cauliflower, and bacon into bite-size pieces.

Step 2

Put sesame oil in a pan and stir-fry the bacon. When aroma is full, add vegetables and stir-fry for 2 minutes.

Step 3

Add water and packet of Kayanoya Original Dashi Stock Powder. Bring to boil, turn heat to medium and simmer for 2-3 minutes. Remove dashi packet, turn heat to low and simmer until all vegetables are cooked.

Step 4

Turn off heat and add blended miso. Chop green onion and sprinkle on top.

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