Japanese Mustard Spinach and Baked Wheat Gluten Miso Soup
Cabbage, Onion, Carrot and Spinach Miso Soup
Vinegar Drink Concentrate - Grape
Vinegar Drink Concentrate - Yuzu
Japanese-Style Spring Sweet Onion Potage
Dashi-Steamed Rice with Spring Sweet Onions
Whole Roasted Spring Sweet Onions
Japanese Omelet with New Potatoes and Asparagus
Strawberry Pasta Salad
Soft-Boiled Dashi Eggs
Cook
20 min
Instructions
Step 1
Cut mushrooms, carrot, cauliflower, and bacon into bite-size pieces.
Step 2
Put sesame oil in a pan and stir-fry the bacon. When aroma is full, add vegetables and stir-fry for 2 minutes.
Step 3
Add water and packet of Kayanoya Original Dashi Stock Powder. Bring to boil, turn heat to medium and simmer for 2-3 minutes. Remove dashi packet, turn heat to low and simmer until all vegetables are cooked.
Step 4
Turn off heat and add blended miso. Chop green onion and sprinkle on top.
