Mushroom Soup

Name: Kayanoya Original Mushroom Stock Powder (6 g packet x 20)
Brand: Kayanoya USA - Kubara Honke USA, Inc.
SKU: 6757
Price: 28.5 USD
Availability: InStock

In this soup, your favorite mushrooms get a rich flavor boost from Kayanoya Original Mushroom Stock Powder. You’ll love the difference!

More from: Double-Aging Soy Sauce Mushroom Dashi

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Ingredients

2 Servings

1 teaspoon olive oil
¼ cup roughly chopped onion
1 teaspoon chopped garlic
¼ cup chopped carrot
¼ cup chopped shiitake mushroom cap
½ cup hen of woods mushroom (maitake mushroom), chopped
2 packets Kayanoya Original Mushroom Stock Powder
¼ cup chicken stock, preferably low sodium
½ teaspoon Kayanoya Double-Aging Soy Sauce
Black pepper to taste
½ teaspoon butter
¼ cup chopped parsley

Directions

Heat olive oil in a medium pot. Add onion and cook over low/medium heat 1 minute. Add garlic and cook 20 seconds. Add carrot and cook 2 minutes. Add mushrooms and cook 1 minute.
Add 2 cups water, 2 packets of Kayanoya Original Mushroom Stock Powder and chicken stock. Bring mixture to a simmer, cover, and cook 10 minutes. (After 4 minutes, remove Mushroom Stock Powder packets and discard.)
Add Kayanoya Double-Aging Soy Sauce, black pepper to taste, and butter. Add parsley and turn off heat when butter melts. Serve soup in two bowls.