Spring Cabbage Rice Ball
Japanese Chicken Rice
Grilled Brussels Sprouts
Spinach and Ham Omelet
Cook
30 min
Instructions
Step 1
In a pot, melt the butter over medium heat. Add the potato and onion, cut into bite-sized pieces, then add the flour and sauté until well combined.
Step 2
Add [A]. Bring to a boil, then reduce to low heat and simmer for about 5 minutes.
Step 3
Add the milk and simmer for an additional 3 minutes.
