Combining Kayanoya Original Dashi Stock Powder with the natural broth from clams doubles the umami and depth of flavor. Enjoy it with some crusty bread for dipping.
Combining Kayanoya Original Dashi Stock Powder with the natural broth from clams doubles the umami and depth of flavor. Enjoy it with some crusty bread for dipping.
Cook
30 min
Portions
2 Serving
Season
All Seasons
Cuisine
Japanese, American
Category
Soup
Difficulty
Easy
Japanese-Style Clam Chowder
Instructions
In a pot, melt the butter over medium heat. Add the potato and onion, cut into bite-sized pieces, then add the flour and sauté until well combined.
Add [A]. Bring to a boil, then reduce to low heat and simmer for about 5 minutes.
Add the milk and simmer for an additional 3 minutes.