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Japanese-Style Clam Chowder
Japanese-Style Clam Chowder

Cook

30 min

Portions

2 Serving

Season

All Seasons

Cuisine

Japanese, American

Category

Soup

Difficulty

Easy

Japanese-Style Clam Chowder

Instructions

  1. In a pot, melt the butter over medium heat. Add the potato and onion, cut into bite-sized pieces, then add the flour and sauté until well combined.
  2. Add [A]. Bring to a boil, then reduce to low heat and simmer for about 5 minutes.
  3. Add the milk and simmer for an additional 3 minutes.

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