Japanese-Style Clam Chowder

Combining Kayanoya Original Dashi Stock Powder with the natural broth from clams doubles the umami and depth of flavor. Enjoy it with some crusty bread for dipping.

2 Serving

1 potato
1/4 onion
2 tsp butter
1 tsp all-purpose flour
[A] 1 packet of Kayanoya Original Dashi Stock Powder
[A] 3/4 cup water
[A] 7 oz clams
[A] 1.4 oz green peas
2/3 cup milk

Directions

In a pot, melt the butter over medium heat. Add the potato and onion, cut into bite-sized pieces, then add the flour and sauté until well combined.
Add [A]. Bring to a boil, then reduce to low heat and simmer for about 5 minutes.
Add the milk and simmer for an additional 3 minutes.

Used in this Recipe

Kayanoya Original Dashi Stock Powder (8 g packet x 30)

Price

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