Japanese Mustard Spinach and Baked Wheat Gluten Miso Soup
Cabbage, Onion, Carrot and Spinach Miso Soup
Vinegar Drink Concentrate - Grape
Vinegar Drink Concentrate - Yuzu
Japanese-Style Spring Sweet Onion Potage
Dashi-Steamed Rice with Spring Sweet Onions
Whole Roasted Spring Sweet Onions
Japanese Omelet with New Potatoes and Asparagus
Strawberry Pasta Salad
Soft-Boiled Dashi Eggs
Cook
30 min
Instructions
Step 1
In a pot, melt the butter over medium heat. Add the potato and onion, cut into bite-sized pieces, then add the flour and sauté until well combined.
Step 2
Add [A]. Bring to a boil, then reduce to low heat and simmer for about 5 minutes.
Step 3
Add the milk and simmer for an additional 3 minutes.
