Dashi-Infused Umami Sea Salt -- a little sprinkle goes a long way, adding umami (savory flavor) as well as rich saltiness.
Dashi-Infused Umami Sea Salt is a special salt harvested from the pristine waters of the Amakusa Sea of southern Japan. Enhanced with katsuobushi (bonito flakes), urume iwashi (round herring), roasted ago (flying fish), and kombu (dried kelp), it's an umami powerhouse, excellent for use in both Japanese and American dishes to add a smoky saltiness like no other. Try it and see!
Net Weight: 1.76 oz (50 g)
Shelf Life: 240 days
How to Store: Avoid humidity or direct sunlight. Do not refrigerate, but store in a cool place.
Ingredients: Salt, Yeast Extract, Maltodextrin, Dried Bonito, Roasted Flying Fish, Dried Round Herring, Dried Bonito Extract, Kelp Powder
Food Allergen Info: Contains Bonito, Flying Fish, Round Herring, and Wheat.
Product of Japan
Serving Size: 1/4 tsp. (0.9 g)
Calories: 0 kcal
Total Fat: 0 g
Cholesterol: 0 mg
Sodium: 230 mg
Total Carbohydrate: 0 g
Protein: 0 g
The longer the lid is open, the more the salt will absorb moisture, so close the lid tightly when you finish using it, and place the container in a dry, cool area. Do not store in a refrigerator or freezer, as sudden temperature changes lead to condensation and solidification.