Kayanoya Dashi-Infused Umami Sea Salt (50 g)

Kayanoya Dashi Spice container with a label on a transparent background
Kayanoya Dashi-Infused Umami Sea Salt (50 g)
Kayanoya Dashi-Infused Umami Sea Salt (50 g)

Kayanoya Dashi-Infused Umami Sea Salt (50 g)

Regular price $9.98
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A mellow sea salt blended with the same ingredients used in Kayanoya Dashi—bonito flakes, round herring, roasted flying fish, and kelp—creating a versatile Japanese-style seasoning salt.  

Dashi-Infused Umami Sea Salt is a special salt harvested from the pristine waters of the Amakusa Sea of southern Japan. Excellent for use in both Japanese and American dishes to add a smoky saltiness like no other. Try it and see!

[The packaging is subject to change without prior notice.]

Net Weight: 1.76 oz (50 g)
Shelf Life: 240 days
How to Store: Avoid humidity or direct sunlight.  Do not refrigerate, but store in a cool place.
Ingredients: Salt, Yeast Extract, Maltodextrin, Dried Bonito, Roasted Flying Fish, Dried Round Herring, Dried Bonito Extract, Kelp Powder
Food Allergen Info: Contains Bonito, Flying Fish, Round Herring, and Wheat.
Product of Japan
Serving Size: 1/4 tsp. (0.9 g)
Calories: 0 kcal
Total Fat: 0 g
Cholesterol: 0 mg
Sodium: 230 mg
Total Carbohydrate: 0 g
Protein: 0 g


The longer the lid is open, the more the salt will absorb moisture, so close the lid tightly when you finish using it, and place the container in a dry, cool area.  Do not store in a refrigerator or freezer, as sudden temperature changes lead to condensation and solidification.

Seasoning: Use it to enhance the flavor of your favorite dishes.

Sprinkle: Add a small sprinkle over Japanese or American dishes to impart a rich umami saltiness.

Cooking: Incorporate into soups, stews, marinades, and sauces for an added depth of flavor.

Finishing: Use as a finishing salt to top off dishes with the unique blend of katsuobushi, urume iwashi, roasted ago, and kombu.

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M
Masumi
Simple taste

Simple taste.
Using rice ball every day.