Kayanoya Black Pepper Sea Salt (45 g)

Kayanoya Black Pepper Sea Salt (45 g)
Steak being seasoned with Kayanoya salt on a red plate, with a dark background
Kayanoya Black Pepper Sea Salt (45 g)
Kayanoya Black Pepper Sea Salt (45 g)
Kayanoya Black Pepper Sea Salt (45 g)
Steak being seasoned with Kayanoya salt on a red plate, with a dark background
Kayanoya Black Pepper Sea Salt (45 g)
Kayanoya Black Pepper Sea Salt (45 g)

Kayanoya Black Pepper Sea Salt (45 g)

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A savory sea salt blended with coarsely ground black pepper and spices, creating a bold yet sophisticated flavor.


Perfect for enjoying the natural taste of ingredients in a simple way. Complements meat, fish, and vegetables alike. 

Black Pepper Sea Salt starts with a special salt harvested from the pure waters of the Amakusa Sea, off the shore of Kyushu Island.

[The packaging is subject to change without prior notice.]

Net Weight: 1.58 oz (45 g)
Shelf Life: 240 days
How to Store: Avoid humidity or direct sunlight.  Do not refrigerate, but store in a cool place.
Ingredients: Salt, Black Pepper, Maltodextrin, Thyme, Garlic Powder
Product of Japan
Serving Size: 1/4 tsp. (0.8 g)
Calories: 0 kcal
Total Fat: 0 g
Cholesterol: 0 mg
Sodium: 220 mg
Total Carbohydrate: 0 g
Protein: 0 g


The longer the lid is open, the more the salt will absorb moisture, so close the lid tightly when you finish using it, and place the container in a dry, cool area.  Do not store in a refrigerator or freezer, as sudden temperature changes lead to condensation and solidification.

Seasoning: Use it to enhance the flavor of your favorite dishes.

Sprinkle: Sprinkle a pinch over meats, vegetables, salads, or eggs to add a balanced and savory touch.

Cooking: Incorporate into rubs, marinades, and sauces for an added depth of flavor.

Finishing: Use as a finishing salt to top off dishes with the perfect blend of black pepper, thyme, and garlic.

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