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Basil Garlic Sea Salt (30 g)
Garlic Red Chili Pepper Spinach Sea Salt (40 g)
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Winter Recipes
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A simple toss-and-serve salad. Add raisins if you like for a touch of sweetness that enhances the flavor.
10 min
2 Servings
All Seasons
Japanese
Salad
Easy
Sprinkle the opened Kayanoya Original Dashi Stock Powder over the shredded cabbage and mix by gently massaging it in.
Squeeze out excess moisture from the cabbage and toss with the mayonnaise and black pepper.
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