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Product Guides

Three colorful sushi hand rolls filled with fresh vegetables and seafood, served on a ceramic plate.
A bowl of spicy miso ramen with sliced pork, kale, half a boiled egg, and noodles lifted by chopsticks. Text above reads “New Kayanoya Dashi Ramen Spicy Miso Ramen. Shop Now.”.

Recipes

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Dashi-infused marinade being poured over cherry tomatoes in a baking dish.

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About Kayanoya

Historic group photo in front of Kayanoya's original building, celebrating more than 130 years of heritage and craftsmanship.
A Kayanoya team member carefully inspecting dashi during production to ensure consistent quality and craftsmanship.
Two people talking in a vegetable field, highlighting Kayanoya's commitment to sustainability and close relationships with local farmers.
Fresh umami coleslaw enhanced with Kayanoya dashi
Umami Coleslaw

Cook

10 min

Portions

2 Servings

Season

All Seasons

Cuisine

Japanese

Category

Salad

Difficulty

Easy

Instructions

Step 1

Sprinkle the opened Kayanoya Original Dashi Stock Powder over the shredded cabbage and mix by gently massaging it in.

Step 2

Squeeze out excess moisture from the cabbage and toss with the mayonnaise and black pepper.

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