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Umami Coleslaw
Fresh umami coleslaw enhanced with Kayanoya dashi

Cook

10 min

Portions

2 Servings

Season

All Seasons

Cuisine

Japanese

Category

Salad

Difficulty

Easy

Instructions

Step 1

Sprinkle the opened Kayanoya Original Dashi Stock Powder over the shredded cabbage and mix by gently massaging it in.

Step 2

Squeeze out excess moisture from the cabbage and toss with the mayonnaise and black pepper.

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