1 packet Kayanoya Original Vegetable Stock Powder (remove from 1 packet)
2 teaspoons lemon juice
¼ cup chopped parsley
Black pepper to taste
Grated Parmesan cheese (optional)
Directions
Heat oil in a medium frying pan. Add onion and carrot, and cook over low heat for 5 minutes. Add garlic and cook 20 seconds. Add grated cauliflower and butter. Stir until butter melts. Pour in Vegetable Stock Powder and stir 3 minutes.
Add lemon juice, parsley, and black pepper to taste. Divide and serve. Top with Parmesan cheese to taste.
Used in this Recipe
Kayanoya Original Vegetable Stock Powder (8 g packet x 24)
Kayanoya Original Vegetable Stock Powder (8 g packet x 24)