Cauliflower Rice Salad

This salad is healthy, tasty, and ready in less than 10 minutes.

2 Servings

1 teaspoon olive oil
¼ cup finely chopped onion
2 tablespoons finely cubed carrot
1 clove garlic, finely chopped
7 ounces grated cauliflower
1 tablespoon butter, cut into chunks
1 packet Kayanoya Original Vegetable Stock Powder (remove from 1 packet)
2 teaspoons lemon juice
¼ cup chopped parsley
Black pepper to taste
Grated Parmesan cheese (optional)

Directions

Heat oil in a medium frying pan. Add onion and carrot, and cook over low heat for 5 minutes. Add garlic and cook 20 seconds. Add grated cauliflower and butter. Stir until butter melts. Pour in Kayanoya Original Vegetable Stock Powder and stir 3 minutes.
Add lemon juice, parsley, and black pepper to taste. Divide and serve. Top with Parmesan cheese to taste.

Used in this Recipe

Kayanoya Original Vegetable Stock Powder (8 g packet x 24)

Price

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