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Product Guides

Three colorful sushi hand rolls filled with fresh vegetables and seafood, served on a ceramic plate.
A bowl of spicy miso ramen with sliced pork, kale, half a boiled egg, and noodles lifted by chopsticks. Text above reads “New Kayanoya Dashi Ramen Spicy Miso Ramen. Shop Now.”.

Recipes

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About Kayanoya

Historic group photo in front of Kayanoya's original building, celebrating more than 130 years of heritage and craftsmanship.
A Kayanoya team member carefully inspecting dashi during production to ensure consistent quality and craftsmanship.
Two people talking in a vegetable field, highlighting Kayanoya's commitment to sustainability and close relationships with local farmers.
Cauliflower and white asparagus salad with carrot dressing on a white plate
Carrot Dressing

Cook

Under 5 min

Portions

2-3 Servings

Season

Spring and Winter

Cuisine

Japanese

Category

Sauce

Difficulty

Easy

Instructions

Step 1

Grate the carrot.

Step 2

In a bowl, mix the dashi and vinegar, then gradually add the olive oil while mixing.

Step 3

Add the grated carrot and pour over your preferred vegetables.

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