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Grated carrots mixed with dashi, vinegar, and olive oil make a simple yet elegant salad. The bright orange color adds a stylish touch to your table.
Under 5 min
2-3 Servings
Spring and Winter
Japanese
Sauce
Easy
Grate the carrot.
In a bowl, mix the dashi and vinegar, then gradually add the olive oil while mixing.
Add the grated carrot and pour over your preferred vegetables.
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