Carrot Dressing

Grated carrots mixed with dashi, vinegar, and olive oil make a simple yet elegant salad. The bright orange color adds a stylish touch to your table.

2~3 Servings

1/4 carrot
1 packet Kayanoya Original Dashi Stock Powder (remove from the packet)
2 tbsp vinegar
4 tbsp olive oil
Vegetables of your choice

Directions

Grate the carrot.
In a bowl, mix the dashi and vinegar, then gradually add the olive oil while mixing.
Add the grated carrot and pour over your preferred vegetables.

Used in this Recipe

Kayanoya Original Dashi Stock Powder (8 g packet x 30)

Price

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