Bouillabaisse
Tender Beef Shank Stew
Beef Stroganoff
Cook
25 min
Instructions
Step 1
In a pot, add [A] and bring to a boil. Simmer for 2-3 minutes, then remove the dashi packet.
Step 2
Add [B] to the pot and bring to a gentle boil. Remove from heat and let it cool.
Step 3
Using a blender or food processor, blend the boiled edamame with the cooled dashi mixture to create a smooth sauce.
Step 4
In a separate pot, add water and a small amount of sake (not listed in ingredients). Bring to a boil, then reduce to low heat. Lightly swish the thinly sliced pork in the hot water until cooked through.
Step 5
Arrange the cooked pork and vegetables on a plate. Dip with the edamame sauce and enjoy.
Tip
Avoid boiling vigorously to retain its juiciness. Let the pork cool at room temperature rather than in cold water to maintain a better texture.
