Grilled Vegetables with Kelp Butter

Simply by combining Kelp Stock powder with butter, you can expand your culinary repertoire. The butter gets the mild flavor of kombu and goes well with sweet winter vegetables.


Amount that cooks easy


  1. In a bowl, knead together butter and Kayanoya Original Kelp Stock Powder (remove from packet).
  2. Grill or sauté seasonal vegetables and top with a generous amount of Kelp butter.

Used in this Recipe