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Product Guides

Three colorful sushi hand rolls filled with fresh vegetables and seafood, served on a ceramic plate.
A bowl of spicy miso ramen with sliced pork, kale, half a boiled egg, and noodles lifted by chopsticks. Text above reads “New Kayanoya Dashi Ramen Spicy Miso Ramen. Shop Now.”.

Recipes

More Than Sushi Rice

Eggplant agebitashi served in dashi broth with citrus and shredded garnish
Slices of dashimaki tamago on a wooden cutting board

Kayanoya Inspiration

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Dashi-infused marinade being poured over cherry tomatoes in a baking dish.

Discover a New Taste
Kayanoya Dashi x Oil

A generous pile of dried bonito flakes on a plate, a key ingredient in traditional Japanese dashi.

Kayanoya Dashi's Secret: Layers of Ingredients, Layers of Umami

About Kayanoya

Historic group photo in front of Kayanoya's original building, celebrating more than 130 years of heritage and craftsmanship.
A Kayanoya team member carefully inspecting dashi during production to ensure consistent quality and craftsmanship.
Two people talking in a vegetable field, highlighting Kayanoya's commitment to sustainability and close relationships with local farmers.
Assorted roasted and sautéed vegetables including potatoes, kabocha squash, lotus root, and turnip with kelp dashi butter on the side,
Kelp Butter

Cook

20 min

Portions

Easy-to-make portion

Season

Fall and Winter

Cuisine

Japanese

Category

Sauce

Difficulty

Easy

Instructions

Step 1

In a bowl, knead together butter and Kayanoya Original Kelp Stock Powder (remove from packet).

Step 2

Grill or sauté seasonal vegetables and top with a generous amount of Kelp butter.

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