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Product Guides

The Secret Behind Satoyama Cuisine at Oryori Kayanoya Dining

Recipes

Summer Stir-Fries to Brighten Your Day

Golden buttered toast topped with a spoonful of umami spread, served on a ceramic plate.

One Spoonful. Endless Umami.
Kayanoya Dashi x Butter

Kayanoya Inspiration

Discover More

Kayanoya Restaurant surrounded by lush greenery beneath its newly re-thatched roof.

Part 1:
Re-Thatching the Roof at Oryori Kayanoya Dining After 20 Years

The re-thatching project at Kayanoya Restaurant viewed through the surrounding spring landscape.

Part 2:
Re-Thatching the Roof at Oryori Kayanoya Dining After 20 Years

About Kayanoya

Historic group photo in front of Kayanoya's original building, celebrating more than 130 years of heritage and craftsmanship.
A Kayanoya team member carefully inspecting dashi during production to ensure consistent quality and craftsmanship.
Two people talking in a vegetable field, highlighting Kayanoya's commitment to sustainability and close relationships with local farmers.
Assorted roasted and sautéed vegetables including potatoes, kabocha squash, lotus root, and turnip with kelp dashi butter on the side,
Kelp Butter

Cook

20 min

Portions

Easy-to-make portion

Season

Fall and Winter

Cuisine

Japanese

Category

Sauce

Difficulty

Easy

Instructions

Step 1

In a bowl, knead together butter and Kayanoya Original Kelp Stock Powder (remove from packet).

Step 2

Grill or sauté seasonal vegetables and top with a generous amount of Kelp butter.

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