Kelp Butter - Kayanoya USA

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Kelp Butter

Assorted roasted and sautéed vegetables including potatoes, kabocha squash, lotus root, and turnip with kelp dashi butter on the side,

Kelp Butter Kelp Butter

Simply by combining Kelp Stock powder with butter, you can expand your culinary repertoire. The butter gets the mild flavor of kombu and goes well with sweet winter vegetables.

Simply by combining Kelp Stock powder with butter, you can expand your culinary repertoire. The butter gets the mild flavor of kombu and goes well with sweet winter vegetables.

Cook

20 min

Portions

Easy-to-make portion

Season

Fall and Winter

Cuisine

Japanese

Category

Sauce

Difficulty

Easy

Instructions

Step 1

In a bowl, knead together butter and Kayanoya Original Kelp Stock Powder (remove from packet).

Step 2

Grill or sauté seasonal vegetables and top with a generous amount of Kelp butter.

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