BLT Miso Soup
Homemade Bacon
Pumpkin and Sweet Potato with Spiced Honey Butter
Cook
Under 5 min
- In a bowl, combine Kayanoya Original Kelp Stock Powder, soy milk, and vinegar. Whisk lightly with a whisk.
- Gradually add olive oil while whisking until well combined.
- Arrange your choice of toppings in a serving dish and drizzle generously with the dressing prepared in step 1.
