Japanese Mustard Spinach and Baked Wheat Gluten Miso Soup
Cabbage, Onion, Carrot and Spinach Miso Soup
Vinegar Drink Concentrate - Grape
Vinegar Drink Concentrate - Yuzu
Japanese-Style Spring Sweet Onion Potage
Dashi-Steamed Rice with Spring Sweet Onions
Whole Roasted Spring Sweet Onions
Japanese Omelet with New Potatoes and Asparagus
Strawberry Pasta Salad
Soft-Boiled Dashi Eggs
Cook
Under 5 min
Instructions
Step 1
In a bowl, combine Kayanoya Original Kelp Stock Powder, soy milk, and vinegar. Whisk lightly with a whisk.
Step 2
Gradually add olive oil while whisking until well combined.
Step 3
Arrange your choice of toppings in a serving dish and drizzle generously with the dressing prepared in step 1.
