Soy milk dressing with Kelp Dashi

This light and fluffy dressing made with Kayanoya Original Kelp Stock Powder and soy milk pairs perfectly with vegetables and fruits. Please drizzle generously over your dish.

2 Servings

1 packet Kayanoya Original Kelp Stock Powder (remove from the packet)
1/2 cup soy milk
1 tbsp vinegar
4 tbsp olive oil
Your choice of toppings

Directions

In a bowl, combine Kayanoya Original Kelp Stock Powder, soy milk, and vinegar. Whisk lightly with a whisk.
Gradually add olive oil while whisking until well combined.
Arrange your choice of toppings in a serving dish and drizzle generously with the dressing prepared in step 1.

Used in this Recipe

Kayanoya Original Kelp Stock Powder (6 g packet x 24)

Price

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