Bouillabaisse
Tender Beef Shank Stew
Beef Stroganoff
Gyudon (Beef Bowl)
Oyakodon (Chicken and Egg Rice Bowl)
Dashi Sukiyaki
Cook
Under 5 min
Instructions
Step 1
In a bowl, combine Kayanoya Original Kelp Stock Powder, soy milk, and vinegar. Whisk lightly with a whisk.
Step 2
Gradually add olive oil while whisking until well combined.
Step 3
Arrange your choice of toppings in a serving dish and drizzle generously with the dressing prepared in step 1.
