Beet Dip

A colorful puree of beets that can be used for plating. The remainder can be used for potage by diluting it with milk, soy milk, or broth. It can also be stored in the freezer, divided into small portions.

Amount that cooks easy

1 beet (7oz)
2 small potatoes
1/2 clove garlic
1 packet of Kayanoya Original Vegetable Stock Powder (remove from packet)
1 tbsp of butter
1 2/3 cup of water
Fresh vegetables of your choice

Directions

Peel and thinly slice beets and potatoes. Remove the buds from the garlic.
Add 1 and Kayanoya Original Vegetable Stock Powder (remove from packet) to the pot, then add all other ingredients and bring to a boil over medium heat. Once it gets boiled, reduce heat to low, cover the pot and simmer for about 40 minutes until water is almost absorbed.
Puree in a blender.
Serve with fresh vegetables of your choice.