Beet Dip

A colorful puree of beets that can be used for plating. The remainder can be used for potage by diluting it with milk, soy milk, or broth. It can also be stored in the freezer, divided into small portions.


Amount that cooks easy


  1. Peel and thinly slice beets and potatoes. Remove the buds from the garlic.
  2. Add 1 and Kayanoya Original Vegetable Stock Powder (remove from packet) to the pot, then add all other ingredients and bring to a boil over medium heat. Once it gets boiled, reduce heat to low, cover the pot and simmer for about 40 minutes until water is almost absorbed.
  3. Puree in a blender.
  4. Serve with fresh vegetables of your choice.

Used in this Recipe