Name: Honey Dashi Sauce
Total time: 30 min
Yield: 2 Servings
Cuisine: Japanese
Ingredients: 2 stalks of Asparagus; 1/2 bunches of Japanese Parsley; 1 Small fresh onion; 3.5oz Small broccoli; 6 Snow peas; 1/4 of carrot; 2 sausages; 2/3 cup oil of your choice; [A] 1 egg; [A] 1 tbsp of vinegar; [A] 1 tbsp of honey; [A] 1/2 tsp of salt; [B] 1 packet of Kayanoya Original Dashi Stock Powder (remove from the packet); [B] 2 tbsp of ground white sesame seeds; [B] 1 tbsp of Kayanoya Double-Aging Soy Sauce

Honey Dashi Sauce Honey Dashi Sauce

Fresh spring vegetables in a and sweet dashi sauce. The secret is to use whole eggs for the sauce and to add the oil in small portions at a time so that it emulsifies nicely without separating. Add root vegetables and other vegetables that are difficult to heat first, then add those that are easier to heat later. Feel free to arrange the vegetables of your choice, such as spring cabbage or bamboo shoots.