BLT Miso Soup
Homemade Bacon
Pumpkin and Sweet Potato with Spiced Honey Butter
Cook
30 min
- Cut the vegetables so that they are uniform in size. Peel the hard skin from the root end of the asparagus.
- Put [A] in a food processor and stir. When well mixed, add oil a little at a time, stirring further to blend.
- When the mixture is emulsified, add [B] and mix well.
- Steam carrots, fresh onions, broccoli, asparagus, and sausage. 1 to 2 minutes later, add peas continue to steam.
- When cooked through, turn off the heat, add the celery, cover with a lid and steam for 1-2 minutes.
- Serve with the dip.
