Spring Cabbage Rice Ball
Japanese Chicken Rice
Grilled Brussels Sprouts
Spinach and Ham Omelet
Cook
30 min
Instructions
Step 1
Cut the vegetables so that they are uniform in size. Peel the hard skin from the root end of the asparagus.
Step 2
Put [A] in a food processor and stir. When well mixed, add oil a little at a time, stirring further to blend.
Step 3
When the mixture is emulsified, add [B] and mix well.
Step 4
Steam carrots, fresh onions, broccoli, asparagus, and sausage. 1 to 2 minutes later, add peas continue to steam.
Step 5
When cooked through, turn off the heat, add the celery, cover with a lid and steam for 1-2 minutes.
Step 6
Serve with the dip.
