Cabbage Steak

Cabbage is often eaten raw or stir-fried, but roasting it concentrates its umami, making it incredibly flavorful.

2 Servings

1/4 head cabbage
2 packets Kayanoya Original Dashi Stock Powder (remove from the packet)
4 tbsp olive oil

Directions

Drizzle olive oil over the cabbage and sprinkle with the Kayanoya Original Dashi Stock Powder.
Grill or bake in a toaster oven until golden and tender.

Used in this Recipe

Kayanoya Original Dashi Stock Powder (8 g packet x 30)

Price

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