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Winter Recipes
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Cabbage is often eaten raw or stir-fried, but roasting it concentrates its umami, making it incredibly flavorful.
25 min
2 Servings
All Seasons
Japanese
Side dish
Easy
Drizzle olive oil over the cabbage and sprinkle with the Kayanoya Original Dashi Stock Powder.
Grill or bake in a toaster oven until golden and tender.
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