Grilled Corn

4 Servings

2 ears of corn
1 packet Kayanoya Original Vegetable Stock Powder (remove from 1 packet)
1 ounce butter
Parsley to taste
Grated cheese to taste
Pepper to taste

Directions

Remove most of the corn husks, leaving just 2 layers. Wrap cobs in aluminum foil and roast in oven, or grill.
Throughly mix Kayanoya Original Vegetable Stock Powder with butter at room temperature.
Uncover cobs, apply mix, re-cover, and roast for an additional 5 minutes. Top with parsley, grated cheese, and pepper to taste.

Used in this Recipe

Kayanoya Original Vegetable Stock Powder (8 g packet x 24)

Price

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