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Three colorful sushi hand rolls filled with fresh vegetables and seafood, served on a ceramic plate.
A bowl of spicy miso ramen with sliced pork, kale, half a boiled egg, and noodles lifted by chopsticks. Text above reads “New Kayanoya Dashi Ramen Spicy Miso Ramen. Shop Now.”.

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Kayanoya Dashi's Secret: Layers of Ingredients, Layers of Umami

About Kayanoya

Grilled corn on the cob topped with grated cheese and herbs
Grilled Corn

Cook

30 min

Portions

4 Servings

Season

Summer

Cuisine

Japanese

Category

Side dish

Difficulty

Easy

Instructions

Step 1

Remove most of the corn husks, leaving just 2 layers. Wrap cobs in aluminum foil and roast in oven, or grill.

Step 2

Throughly mix Kayanoya Original Vegetable Stock Powder with butter at room temperature.

Step 3

Uncover cobs, apply mix, re-cover, and roast for an additional 5 minutes. Top with parsley, grated cheese, and pepper to taste.

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