Spring Cabbage Rice Ball
Japanese Chicken Rice
Grilled Brussels Sprouts
Spinach and Ham Omelet
Cook
30 min
Instructions
Step 1
Remove most of the corn husks, leaving just 2 layers. Wrap cobs in aluminum foil and roast in oven, or grill.
Step 2
Throughly mix Kayanoya Original Vegetable Stock Powder with butter at room temperature.
Step 3
Uncover cobs, apply mix, re-cover, and roast for an additional 5 minutes. Top with parsley, grated cheese, and pepper to taste.
