BLT Miso Soup
Homemade Bacon
Pumpkin and Sweet Potato with Spiced Honey Butter
Cook
30 min
- Remove most of the corn husks, leaving just 2 layers. Wrap cobs in aluminum foil and roast in oven, or grill.
- Throughly mix Kayanoya Original Vegetable Stock Powder with butter at room temperature.
- Uncover cobs, apply mix, re-cover, and roast for an additional 5 minutes. Top with parsley, grated cheese, and pepper to taste.
