Grilled Corn


4 Servings
  • 2 ears of corn
  • 1 packet Kayanoya Original Vegetable Stock Powder (remove from 1 packet)
  • 1 ounce butter
  • Parsley to taste
  • Grated cheese to taste
  • Pepper to taste


  1. Remove most of the corn husks, leaving just 2 layers. Wrap cobs in aluminum foil and roast in oven, or grill.
  2. Throughly mix Vegetable Stock Powder with butter at room temperature.
  3. Uncover cobs, apply mix, re-cover, and roast for an additional 5 minutes. Top with parsley, grated cheese, and pepper to taste.

Used in this Recipe