Roasted Cheesy Edamame

Perfect as a snack to pair with drinks. The slightly melted, crispy cheese crust adds a deliciously savory touch that keeps you coming back for more.

2 Servings

10.5 oz shelled Edamame
[A] 1 packet of Kayanoya Original Vegetable Stock Powder (removed from the packet)
[A] 1 tbsp olive oil
[A] 6 tbsp grated Parmesan cheese

Directions

Place the thawed edamame in a bowl. Add [A] and mix well.
Line a baking sheet with parchment paper and spread the edamame in a single layer.
Bake in a preheated oven at 400°F for 5 minutes. Remove from the oven, stir the edamame, then return to the oven and bake for an additional 5-7 minutes or until golden brown. Remove from the oven, let cool, and serve.

Used in this Recipe

Kayanoya Original Vegetable Stock Powder (8 g packet x 24)

Price

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