Marinated Mushrooms

The mushrooms absorb the flavors, resulting in a tangy and savory dish that can be served as a side, appetizer, or part of a salad.


Ingredients

2 servings

Directions

  1. Cut the mushrooms into bite-sized pieces and thinly slice the red onion.
  2. Place the mushrooms in a microwave-safe dish, cover with plastic wrap, and microwave at 500W for 5 minutes.
  3. After microwaving, marinate the mushrooms and sliced red onion in [A].

Used in this Recipe