BLT Miso Soup
Homemade Bacon
Pumpkin and Sweet Potato with Spiced Honey Butter
Cook
50 min
Instructions
- Finely chop green onions, garlic and ginger. Remove seeds from red pepper and cut into small pieces.
- Place green onion, garlic, ginger, red pepper in a pan with olive oil and heat. When oil is hot, braise spare ribs.
- Add water, sake, salt and Kayanoya Original Dashi Stock Powder from packets. Simmer on medium heat for 20--30 minutes.
- Thicken to taste with potato starch.
