Braised Pork Spare Ribs

Asian fusion ribs with a burst of dashi flavor.

2 Servings

8 pork spare ribs
2 green onions
1 clove garlic
1 tablespoon ginger
1 red pepper
3 tablespoons olive oil
1¾ cups water
6 tablespoons sake
½ teaspoon salt
2 packets Kayanoya Original Dashi Stock Powder (remove from 2 packets)
Preferred amount of water-soluble potato starch

Directions

Finely chop green onions, garlic and ginger. Remove seeds from red pepper and cut into small pieces.
Place green onion, garlic, ginger, red pepper in a pan with olive oil and heat. When oil is hot, braise spare ribs.
Add water, sake, salt and Kayanoya Original Dashi Stock Powder from packets. Simmer on medium heat for 20--30 minutes.
Thicken to taste with potato starch.

Used in this Recipe

Kayanoya Original Dashi Stock Powder (8 g packet x 30)

Price

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