Yellowtail Dashi Teriyaki - Kayanoya USA

Kayanoya Dashi Bar at Lingo, April 8-9

Kayanoya Dashi Bar at Lingo, April 8-9

Yellowtail Dashi Teriyaki

A grilled fish fillet glazed with teriyaki sauce, served with green peppers on a plate.

Yellowtail Dashi Teriyaki Yellowtail Dashi Teriyaki

By adding Kayanoya Dashi into the seasoning, the dish gains a deeper, savory umami taste. Since the flavor highlights the dashi itself, the soy sauce is kept light.

By adding Kayanoya Dashi into the seasoning, the dish gains a deeper, savory umami taste. Since the flavor highlights the dashi itself, the soy sauce is kept light.

Cook

15 min

Portions

2 Servings

Season

Winter

Cuisine

Japanese

Category

Main Course

Difficulty

Easy

Instructions

Step 1

Coat the yellowtail fillets with potato starch.

Step 2

Heat the oil in a frying pan and cook the fillets.

Step 3

Once cooked through, add the ingredients [A] and let the sauce thicken and coat the fillets.

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