2 Servings

• 2 fillets yellowtail
• 1 tbsp potato starch
• [A] 1 packet Kayanoya Original Dashi Stock Powder (remove from the packet)
• [A] 2 tsp Kayanoya Double-Aging Soy Sauce
• [A] 1 1/2 tbsp mirin
• [A] 1 1/2 tbsp sake
• Vegetable oil as needed

1. Coat the yellowtail fillets with potato starch.
2. Heat the oil in a frying pan and cook the fillets.
3. Once cooked through, add the ingredients [A] and let the sauce thicken and coat the fillets.