Making Authentic Dashi Broth
Cooking with Dashi as a Seasoning
Colorful Mushroom and Carrot Pilaf
Dashi Rice and Fried Egg Folded Onigiri
Tuna and Nuts Folded Onigiri
Cook
15 min
Instructions
Step 1
Coat the yellowtail fillets with potato starch.
Step 2
Heat the oil in a frying pan and cook the fillets.
Step 3
Once cooked through, add the ingredients [A] and let the sauce thicken and coat the fillets.
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