Dashi subscription is here. Save on every recurring order

Dashi subscription is here. Save on every recurring order

|

Get free shipping on your first order!  Create an account and then enter promo code KAYA172 at checkout.

Get free shipping on your first order! Create an account and then enter promo code KAYA172 at checkout.

|
Search
0 Cart

Categories

Product Guides

Clear dashi broth being ladled into a traditional metal bowl.

A Guide to Dashi:
The Basics and Easy Ways to Use It in Everyday Cooking

Recipes

Butter-Sautéed Mixed Mushrooms made with Kayanoya Vegetable Stock Powder, garnished with chopped parsley.

Fall Recipe Inspiration
Explore comforting recipes featuring the flavors of fall.

Creamy miso soup with tender chicken pieces, topped with fresh greens in a rustic bowl.

Warm & Comforting Soups
Cozy up with flavorful soups made with Kayanoya dashi.

Kayanoya Inspiration

Discover More

Black and white image of small dried fish neatly bundled together with twine and laid out on a wooden surface.

Secret 1:
The Delicious Secret of Kayanoya Dashi — Roasted Ago

Skewers of fish being grilled over a fire pit

Secret 2:
When you think of Kayanoya, you think of ago dashi.

About Kayanoya

Historic group photo in front of Kayanoya's original building, celebrating more than 130 years of heritage and craftsmanship.
A Kayanoya team member carefully inspecting dashi during production to ensure consistent quality and craftsmanship.
Two people talking in a vegetable field, highlighting Kayanoya's commitment to sustainability and close relationships with local farmers.
Sliced roast beef with gravy served with greens and mashed potatoes
Japanese-Style Roast Beef

Cook

45 min

Portions

2 Servings

Season

All Seasons

Cuisine

Japanese, British

Category

Main course

Difficulty

Easy

Instructions

Step 1

Rub the beef with salt and pepper and allow to rest for about 20 minutes.

Step 2

Heat the vegetable oil in a frying pan and sear the surfaces of the meat.

Step 3

Add all ingredients, cover pan, and allow to simmer over low heat for about 20 minutes. Turn off heat and allow beef to stand with the cover still on.

Related Recipes

Explore other recipes that you might enjoy.

Search