Japanese-Style Roast Beef - Kayanoya USA

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Japanese-Style Roast Beef

Sliced roast beef with gravy served with greens and mashed potatoes

Japanese-Style Roast Beef Japanese-Style Roast Beef

Make this first–class dish in a single frying pan. It's one you'll be proud to serve.

Make this first–class dish in a single frying pan. It's one you'll be proud to serve.

Cook

45 min

Portions

2 Servings

Season

All Seasons

Cuisine

Japanese, British

Category

Main course

Difficulty

Easy

Instructions

Step 1

Rub the beef with salt and pepper and allow to rest for about 20 minutes.

Step 2

Heat the vegetable oil in a frying pan and sear the surfaces of the meat.

Step 3

Add all ingredients, cover pan, and allow to simmer over low heat for about 20 minutes. Turn off heat and allow beef to stand with the cover still on.

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