Name: Quick Microwave Cabbage Shumai
Total time: 15 min
Yield: Makes 6 Pieces
Cuisine: Chinese
Ingredients: 3 leaves (3.5 oz /100 g) cabbage; [A] 4.2 oz (120 g) ground chicken; [A] 1.8 oz (50 g) silken tofu; [A] 1 packet Kayanoya Original Dashi Stock Powder (remove from the packet); 2 tsp potato starch

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Vibrant green cabbage-wrapped shumai dumplings with Japanese mustard.

Quick Microwave Cabbage Shumai Quick Microwave Cabbage Shumai

Ready in just 4 minutes using a microwave. These healthy dumplings use cabbage instead of traditional wrappers and are filled with a tofu-rich meat mixture seasoned with dashi. Surprisingly easy to make, yet incredibly moist and juicy.

Cook

15 min

Portions

Makes 6 Pieces

Season

All Seasons

Cuisine

Chinese

Difficulty

Easy

Instructions

Step 1

Shred the cabbage and coat it with potato starch. Mix together [A], divide into 6 portions, and coat each with the cabbage.

Step 2

Place step 1 on a heatproof dish, cover with plastic wrap, and microwave on medium (about 600W) for 4 minutes. Serve with Japanese mustard if desired.

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