Freeze-Dried Bamboo Shoot and Canola Flower Miso Soup
Vinegar Drink Concentrate - Grape
Vinegar Drink Concentrate - Yuzu
Japanese-Style Spring Sweet Onion Potage
Dashi-Steamed Rice with Spring Sweet Onions
Whole Roasted Spring Sweet Onions
Japanese Omelet with New Potatoes and Asparagus
Strawberry Pasta Salad
Soft-Boiled Dashi Eggs
Cook
20 min
Instructions
Step 1
Cut the cabbage and pork into bite-sized pieces and place them in a steamer. Put the radishes in the center.
Step 2
Sprinkle half of the Kayanoya Original Kelp Stock Powder over everything. Mix the remaining dashi with the sesame oil to make the dipping sauce.
Step 3
In a pan, bring water to a level about one-third of the steamer's height to a boil. Place the steamer in the pan and steam over medium heat for 8–10 minutes. Serve with the dipping sauce.
