Steamed Cabbage and Pork Belly

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Christmas & New Year gifts guaranteed through Dec 14.

Steamed Cabbage and Pork Belly Steamed Cabbage and Pork Belly

By sprinkling Kayanoya Original Kelp Stock Powder before steaming, you can enhance the natural flavors of the ingredients. The dipping sauce is simply kombu dashi and sesame oil—no other seasonings needed, yet it's surprisingly delicious.

Cook

20 min

Portions

2 Servings

Season

All Seasons

Cuisine

Japanese

Difficulty

Easy

Instructions

Step 1

Cut the cabbage and pork into bite-sized pieces and place them in a steamer. Put the radishes in the center.

Step 2

Sprinkle half of the Kayanoya Original Kelp Stock Powder over everything. Mix the remaining dashi with the sesame oil to make the dipping sauce.

Step 3

In a pan, bring water to a level about one-third of the steamer's height to a boil. Place the steamer in the pan and steam over medium heat for 8–10 minutes. Serve with the dipping sauce.