Bouillabaisse
Tender Beef Shank Stew
Beef Stroganoff
Gyudon (Beef Bowl)
Oyakodon (Chicken and Egg Rice Bowl)
Dashi Sukiyaki
Cook
20 min
Instructions
Step 1
Finely chop the onion from [A]. Remove the stems from the shiitake mushrooms.
Step 2
Mix the ground meat, the chopped onion from 1, and the [A] thoroughly in a bowl.
Step 3
Dust the shiitake mushrooms from 1 with flour, then stuff them with the mixture from 2.
Step 4
Heat vegetable oil in a frying pan and cook the stuffed shiitake mushrooms from 3.
