Shiitake Mushroom Hamburger Steak

A hamburger patty seasoned with Kayanoya Original Mushroom Stock Powder is placed on fresh shiitake mushrooms. This dish allows you to fully enjoy the rich flavor of shiitake mushrooms.

2 Servings

6 shiitake mushrooms
7 oz ground meat (pork and beef mix)
[A] 1 packet of Kayanoya Original Mushroom Stock Powder (remove from the packet)
[A] 1/4 onion
[A] 1 egg
[A] 3 tbsp water
Flour (as needed)
Vegetable oil

Directions

Finely chop the onion from [A]. Remove the stems from the shiitake mushrooms.
Mix the ground meat, the chopped onion from 1, and the [A] thoroughly in a bowl.
Dust the shiitake mushrooms from 1 with flour, then stuff them with the mixture from 2.
Heat vegetable oil in a frying pan and cook the stuffed shiitake mushrooms from 3.

Used in this Recipe

Kayanoya Original Mushroom Stock Powder (6 g packet x 20)

Price

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