Japanese Mustard Spinach and Baked Wheat Gluten Miso Soup
Cabbage, Onion, Carrot and Spinach Miso Soup
Vinegar Drink Concentrate - Grape
Vinegar Drink Concentrate - Yuzu
Japanese-Style Spring Sweet Onion Potage
Dashi-Steamed Rice with Spring Sweet Onions
Whole Roasted Spring Sweet Onions
Japanese Omelet with New Potatoes and Asparagus
Strawberry Pasta Salad
Soft-Boiled Dashi Eggs
Cook
30 min
Instructions
Step 1
Finely chop the hard-boiled eggs and onion. Lightly sprinkle the onion with salt (not included in the ingredients), let sit for about 10 minutes, then rinse with water and drain well.
Step 2
Place [A] in a bowl and mix well.
Step 3
Cut each salmon fillet into 2–3 pieces, arrange them on a tray, and sprinkle with the dashi.
Step 4
Coat the salmon with [B], following the order listed.
Step 5
Deep-fry the salmon in oil heated to 340°F (170°C) until golden on both sides. Transfer to a serving plate and generously top with the sauce from step 2.
