Bouillabaisse
Tender Beef Shank Stew
Beef Stroganoff
Gyudon (Beef Bowl)
Oyakodon (Chicken and Egg Rice Bowl)
Dashi Sukiyaki
Cook
20 min
Instructions
Step 1
Place the unpeeled potatoes in a pot of plenty of water and bring to a boil. Cook until a skewer can easily pierce through them.
Step 2
Peel the cooked potatoes and mash them with a potato masher. Add [A], and mix well until smooth.
Tip
For the creamiest texture, be sure to mash and mix the potatoes while they are still hot.
